High-Efficiency Commercial Ice Cream Machine This hard ice cream maker delivers a high production capacity of 11L/hour (3 gallons/hour), perfect for busy shops. With a 5.8L cylinder capacity, each batch is ready in 18-25 minutes, ensuring fast, continuous output for gelato, Turkish ice cream, water ice, and more.
Premium Stainless Steel Construction Built for durability, the machine features a full 304 food-grade stainless steel body, mixing blade, and barrel for corrosion resistance and easy cleaning. The robust motor supports bidirectional rotation (clockwise/counterclockwise) for faster, more thorough discharge.
Innovative Mixing & Customization The see-through lid allows easy addition of chunks, fruits, nuts, or chocolate mid-process. Two dispensing options: automatic nozzle or manual top extraction. Ideal for creating custom gelato, sorbet, or frozen yogurt with mix-ins.
