Commercial Induction Cooktop 3500W/240V Induction Burner 18-hour Timer Hot Plate for Kitchen Restaurants Abangdun (Single Burner)

Overview

• Color : Stainless steel-04
• Material : Stainless Steel
• Special Feature : Induction Stovetop Compatible
• Brand : Abangdun
• Heating Elements : 16
• Product Dimensions : 17"D x 14"W x 5"H
• Wattage : 3500 Watt-hours
• Controls Type : Button
• Voltage : 220 Volts
• Burner type : Radiant

About this item

• 【Fast and Safe Cooking】:This commercial induction cooktop with a maximum power of 3500W (240V/15A). It features second-generation technology with high-power for fast heating and low-power for keeping warm. The 18-hour timer supports long cooking times like simmering soups. It heats faster than typical electric stoves, hot plates, ovens, or cooktops.
• 【Even Heating at All Power Levels】:Unlike other induction cooktops that use pulsing or cycling at lower power levels, the Abangdun induction cooktop provides continuous, even heating at all power settings. This eliminates temperature fluctuations, ensuring stable cooking results every time. Equipped with a 9.25-inch large coil, it offers a larger
• 【HIGH EFFICIENCY】:17 Power Levels from 400W to 3500W and 10 Temperature Settings from 194°F/90°C to 464°F/240°C to meet all your cooking needs. Press and hold +/- for 3 seconds to quickly adjust to your desired setting.cooks all kinds of food.
• 【Actual Heat Generating Area】: The 11-inch Schott ceramic glass surface is supported by a 1-2mm structure beneath the stainless steel housing, effectively preventing heavy pots from directly contacting the ceramic panel and causing damage. The effective heating area is determined by the diameter of the heating coil, which is 9.25 inches, providing a large and efficient heating surface.
• 【DURABLE & EASY TO CLEAN】: This hot plate features a thickened stainless steel construction for enhanced durability and load-bearing capacity. Equipped with two fans and back air ducts, it ensures quick heat dissipation. With no open flame or heating elements, food won’t burn on the glass surface, making it easy to clean with just a damp towel. Additionally, it produces no open flame or harmful emissions, providing a safer and cleaner cooking environment.